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Hotel franchises: calculating your breakeven point

In this article, we discuss the associated costs and fees incurred when franchising a hotel.
  • June 10, 2003

Food for Thought

Issues to consider before leasing out a restaurant outlet.
  • June 10, 2003

To Cut or not to Cut Rates

In the aftermath of the September 11 attacks in the US, this articles investigates whether hotels should cut rates to face sluggish demand.

Canadian Lodging Outlook March 2002

Insurance premiums on the rise?

Canadian Lodging Outlook September 2002

Have You Revised Your Marketing Plans and Strategies? Conduct Your Sales and Marketing Audit
  • June 5, 2003 By Leora H Lanz

Canadian Lodging Outlook June 1998

Cashing in on an asset manager

Canadian Lodging Outlook January 2003

GOPPAR, a derivative of RevPAR!

Replacement Cost Crucial Investment Factor

Steve Rushmore's September 2002 Hotels Monthly

Performance Clauses Essential In Contract

Steve Rushmore's November 2002 Hotels Monthly

How Can Hotels Make Money On F&B?

Steve Rushmore's April 2003 Hotels Monthly
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