The primary role of the F&B department is to enhance the overall profits of a hotel. Many claim hotels with F&B should maximize the department’s profit or lease income. Instead, maybe the departmental profit motive should be secondary.
What is it that we can learn from Ghosts, Gold, and Christmas that can help make you a leader in your company and community? By using "The Gold Standards" of Leadership, we can see how decision-making abilities can help achieve peak performance.
Going Beyond RevPAR To Determine Value
Linking Innovation and Competitive Advantage in the Hotel Industry
Steve Rushmore's November 2006 Hotels article.
An article written about Huatulco in Mexico by Amanda Marsh at the Commercial Property News magazine.
Don't Overpay For Hotel Sites
Several markets in the United States rely heavily on government demand. Changes in the way allowances for government travelers are established can turn markets, for better or worse.
Checking In After Six Months
This article provides an introduction to the Federal Historic Preservation tax credit programs administered by the U.S. Government and the applicability of these programs to select hotel redevelopment projects.