Kyle Parker is a seasoned hospitality professional with more than twelve years of international experience in hotel and restaurant operations, management, and development. He has successfully managed large multicultural teams and developed innovative concepts and brands across various global hotspots, including Miami, London, Doha, Grand Cayman, Madrid, and Cancún. Kyle excels in leading openings and rebranding initiatives, creating strategic business plans, and adapting to market trends to enhance profitability and service standards. His expertise includes operational audits, financial analysis, and the creation of standards of practice (SOPs) and training programs to ensure seamless operations and exceptional guest experiences.
Born and raised in Cancún, Kyle holds a Bachelor of Science in International Hospitality Management with a specialization in Entrepreneurship from École Hôtelière de Lausanne, a prestigious institution that has equipped him with a solid foundation in marketing, revenue management, financial management, and customer relations. Fluent in Spanish and English, with fair proficiency in German, French, and Italian, Kyle brings a wealth of knowledge and adaptability to his roles.
Outside of his professional background, Kyle is passionate about culinary experiences, health and wellness, human behavioral studies, and outdoor sports. These interests complement his dynamic approach to hospitality. His strategic thinking, hands-on management style, and diverse personal interests make him a valuable member of HVS’s Asset Management team.