Golf and Country Clubs: Setting Higher Goals for Profitability in Food & Beverage
There are many opportunities for golf clubs to operate the food and beverage facilities in a more efficient way that will save resources, deliver better product & services, keep customers happy and ultimately deliver more to the bottom.
February 9, 2007
By Juliette M. Boone
, Darius M Hatami
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Summary
There are many opportunities for golf clubs to operate the food and beverage facilities in a more efficient way that will save resources, deliver better product & services, keep customers happy and ultimately deliver more to the bottom.
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