When it comes to restaurant operations, there are two schools of thought in restaurant management: one watches dollars go down the drain, while the other watches dollars come in the front door.
County Assessors, no matter where they are located, seem to make similar mistakes in valuing a hospitality property for ad valorem tax purposes.
With the approach of the holiday season, most restaurant managers know that they should stock up on popular menu items, and if located in a snowy climate, they also stock up on snow melt, snow shovels, and discuss snow removal responsibilities with s
Any uncertainty we may have had about the economy heading into a recession vanished on September 11th.
While some argue that an additional hotel can create positive impact on the chain by increasing its brand awareness, most impact disputes focus on the potential loss of business when a traveler has a choice between two hotels with identical brands.
Issues to consider before leasing out a restaurant outlet.
In the aftermath of the September 11 attacks in the US, this articles investigates whether hotels should cut rates to face sluggish demand.
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